Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.25 Kcal (2505 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 592.51mg | 25% | |
| Potassium | 184.67mg | 4% | |
| Total Carbs | 75.28g | 25% | |
| Sugars | 28.46g | 114% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 826mg | 83% | |
| Amount Per 100 g | |||
| Calories | 316.17 Kcal (1324 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 42% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 41% | |
| Sodium | 313.14mg | 25% | |
| Potassium | 97.59mg | 4% | |
| Total Carbs | 39.79g | 25% | |
| Sugars | 15.04g | 114% | |
| Dietary Fiber | 5.65g | 43% | |
| Protein | 8.18g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.3mg | 35% | |
| Calcium | 436.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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