Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray an 8 x 2 inch Pyrex dish with nonstick spray.
  3. Place drained oysters in dish in an even layer.
  4. Pour half-and-half over the oysters until they are just covered.
  5. Season with salt and pepper to taste.
  6. Cover evenly with crackers.
  7. Dot with butter.
  8. Bake until set and browned on top, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.37 Kcal (470 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 32.5mg 11%
Sodium 25.26mg 1%
Potassium 79.59mg 2%
Total Carbs 2.41g 1%
Protein 1.86g 4%
Vitamin C 0.6mg 1%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 172.67 Kcal (723 kJ)
Calories from fat 153.14 Kcal
% Daily Value*
Total Fat 17.02g 17%
Cholesterol 49.94mg 11%
Sodium 38.82mg 1%
Potassium 122.3mg 2%
Total Carbs 3.71g 1%
Protein 2.85g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Calcium 99.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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