Scalloped Chicken and Potatoes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This casserole is a great way to use leftover chicken. It can also be made with turkey. Ingredients:
4 cups sliced raw potatoes |
1 cup sliced celery |
3 cups diced cooked chicken |
2 1/2 cups chicken gravy |
salt and pepper |
1/4 teaspoon nutmeg |
buttered soft breadcrumbs |
Directions:
1. Cook potatoes and celery in a small amount of salted water till tender.
2. Drain.
3. Mix chicken and gravy then season with salt pepper and nutmeg.
4. Pour mixture into a 2 quart casserole.
5. Top with buttered bread crumbs.
6. Bake at 400 degrees for 25 to 30 mins.
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