Directions:
- In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons.
- Spoon into a 13-in. x 9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 157.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 18% | |
| Sodium | 116.11mg | 5% | |
| Potassium | 435.75mg | 9% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 91.75 Kcal (384 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 27% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 18% | |
| Sodium | 44.16mg | 5% | |
| Potassium | 165.74mg | 9% | |
| Total Carbs | 6.12g | 5% | |
| Sugars | 2.28g | 24% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 2.58g | 14% | |
| Vitamin C | 17.2mg | 75% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 87.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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