Directions:
- In a small bowl, combine the mayonnaise with the green Tabasco, and lime juice. Mix the sauce together and refrigerate until needed.
- Remove the husks from the orn and lay the cobs on a baking tray. Drizzle with olive oil and season with salt and pepper.
- Preheat barbecue to medium high heat - 375°F.
- Oil the grill to prevent sticking.
- Place corn on the grill and cook for approximately 2 minutes, turning often.
- Remove the corn from the grill. Hold the cob upright on the cutting board and using a sharp knife, cutr downwards removing the corn kernels from the cob. Discard the cobs.
- In a food processor, process half of the corn kernels to a paste. Add 1/3 of the scallops, a pinch of salt nd pepper and Cajun spice and process again to paste. Add the remaining scallops a little at a time and pulse lightly so that the scallops are still chunky.
- Place the mixture into a large bowl.
- Fold the green onion, remaining whole corn kernels, minced bacon, breadcrumbs and lemon zest into the mixture.
- With oiled hands, pat the mixture into burgers and place them on a clean tray, Cover the burgers with plastic wrap and refrigerate for 30-60 minutes.
- Preheat grill to medium high (375F).
- Remove the burgers from the refrigerator and drizzle them with vegetable oil.
- Oil the grill to prevent them from sticking,.
- Place the burger on the grill and cook for 3-4 minutes per side.
- Toast some soft buns on the warming rack while the second side of the burgers cook.
- Serve with avocado slice, drizzled with lime juice, lettuce, tomato and Tabasco mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.51 Kcal (3963 kJ) | ||
| Calories from fat | 553.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.46g | 95% | |
|---|---|---|---|
| Cholesterol | 214.9mg | 72% | |
| Sodium | 4666.22mg | 194% | |
| Potassium | 1181.81mg | 25% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 75.34g | 151% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 5.5mg | 31% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.64 Kcal (991 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 95% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 72% | |
| Sodium | 1166.6mg | 194% | |
| Potassium | 295.46mg | 25% | |
| Total Carbs | 6.61g | 9% | |
| Sugars | 0.84g | 13% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 18.84g | 151% | |
| Vitamin C | 4.5mg | 30% | |
| Iron | 1.4mg | 31% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cap'n Crunch Cod (Fish) Tacos by Food Dudes
Mayonnaise, Lime , juice and zest of, finely grated, Honey and 20 more.. -
Grilled Summer Lobster
Olive oil, Garlic cloves, chopped, Fresh lime juice and 10 more.. -
Mushroom Stuffed Burgers
Ground chuck, Soy sauce, Fresh ground pepper, Salt, Butter and 11 more.. -
Luscious Greek Salad
Lemon juice, Extra virgin olive oil, Dijon mustard, Salt and 9 more.. -
Trieste Pork Stew
Olive oil (batali uses 1 slice of pork fat back) and 13 more.. -
Greek-Style Marinated Pork With Lemon Rice
Olive oil, Fresh lemon juice, Grape juice and 13 more.. -
Spectacular Spaghetti Salad
Mayonnaise, Vinegar, Yellow mustard, Sugar, Salt, Pepper and 5 more.. -
Crisp Chipotle Shrimp with Corn and Scallions
Mayonnaise and 7 more..
Also Try
-
-
Scalloped Corn and Bacon Casserole
Bacon, Cream-style corn, Eggs, beaten, Chopped onion and 3 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
