Salmon and Leek Pie Recipe

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Salmon and Leek Pie
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Ingredients:

Directions:

  1. Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Pat leeks dry. In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well.
  2. In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. Brush edges of pastry evenly with some egg wash. Carefully drape remaining pastry square over salmon and gently press edges together to seal. With a sharp knife trim edges of pastry to form a 10-inch round. Crimp edges and cut 4 steam vents on top of crust. Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3.
  3. Preheat oven to 400°F.
  4. Bake pie in middle of oven until pastry is golden brown, about 30 minutes.
  5. Serve pie warm or at room temperature with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.83 Kcal (1255 kJ)
Calories from fat 103.83 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 119.68mg 40%
Sodium 735.49mg 31%
Potassium 746mg 16%
Total Carbs 8.56g 3%
Sugars 2.38g 10%
Dietary Fiber 1.22g 5%
Protein 38.18g 76%
Vitamin C 7.4mg 12%
Iron 1.4mg 8%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 121.04 Kcal (507 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 18%
Cholesterol 48.31mg 40%
Sodium 296.91mg 31%
Potassium 301.15mg 16%
Total Carbs 3.45g 3%
Sugars 0.96g 10%
Dietary Fiber 0.49g 5%
Protein 15.41g 76%
Vitamin C 3mg 12%
Iron 0.6mg 8%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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