Scallion noodles Recipe

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Ingredients:

Serving

8 oz rice nooodles
1/2 cup shredded carrots
1/4 cup green onions strips

Directions:

Serve with Scallion Noodles: Cook 8 ounces wide rice noodles according to package directions; drain and rinse with cold water. Combine noodles, 1/2 cup shaved carrots, 1/4 cup green onion strips, 2 tablespoons seasoned rice vinegar, 1 tablespoon dark sesame oil, 1/4 teaspoon crushed red pepper, and 1/4 teaspoon salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.03 Kcal (130 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	46.82mg	2%
Potassium	233.02mg	5%
Total Carbs	7.47g	2%
Sugars	4.09g	16%
Dietary Fiber	2.28g	9%
Protein	0.82g	2%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	21%
Iron	0.2mg	1%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	37.96 Kcal (159 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	57.28mg	2%
Potassium	285.04mg	5%
Total Carbs	9.13g	2%
Sugars	5g	16%
Dietary Fiber	2.78g	9%
Protein	1g	2%
Vitamin C	7.5mg	10%
Vitamin A	0.8mg	21%
Iron	0.2mg	1%
Calcium	37.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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