Savoury Sauce for Vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 shallots, finely chopped |
2 fluid ounces white wine vinegar |
2 fluid ounces white wine |
4 fluid ounces heavy whipping cream |
5 ounces unsalted butter |
1/4 ounce parsley |
1/4 ounce dill weed |
1/4 ounce chervil |
1/4 ounce tarragon |
salt and pepper |
Directions:
1. Soften the shallots in a little butter over a low heat.
2. Then add the vinegar and white wine and boil until reduced to one third.
3. Add the cream and cook gently for 1 minute.
4. Mix in the butter little by little and add the herbs.
5. Transfer to a blender and process until smooth or pass through a fine sieve.
6. Return to the pan, season with salt and pepper and heat very gently to warm through.
7. Serves with steamed fresh veggies.
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