 |
Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
|
These ribs are mouth-watering. You can also cook in a slow cooker once sauce and onions are added (medium heat for 6-8 hours). Ingredients:
4 -5 lbs spareribs, trimmed,silver skin removed |
1/4 teaspoon garlic powder |
1/4 teaspoon creole seasoning (such as zatarain's) |
1/4 teaspoon pepper |
1/4 teaspoon seasoning salt |
1/4 teaspoon onion powder (above can be substituted with your fave seasoning mix) |
2 medium onions, chopped |
2 bottles favourite barbecue sauce |
2 tablespoons honey |
Directions:
1. Preheat oven to 300 degrees.
2. Prepare ribs (remove fatty skin- cut into one rib servings).
3. Mix together garlic powder, creole seasoning, pepper, seasoning salt, onion powder in baggie.
4. Sprinkle seasoning over ribs, tossing to ensure each piece is coated.
5. Dry roast ribs in large roasting pan (I use disposable foil) for 1-1/2 hours Remove pan and drain all fat.
6. In same roaster add onions, BBQ sauce and honey.
7. Toss all ingredients with ribs.
8. Bake at 350 degrees for 1-1/2- 2 hours, covered with foil.
9. Meat will be falling off the bones at this point!
|
|