Savory Zucchini Parmesan Bread Recipe

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Savory Zucchini Parmesan Bread
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Ingredients:

Directions:

  1. Pre-heat the oven to 350 degrees F. Pan spray the loaf pans or brush them with olive oil (either 6 3x5 loaves or 12 2x4 loaves).
  2. In a large bowl using a whisk, combine the flours, baking power, baking soda, and salt.
  3. In the center of the mixture, make a well and add the oil, beaten eggs, buttermilk, honey, rosemary, thyme, 1 1/2 cups Parmesan cheese, and the grated zucchini. Stir together in the bowl with a wooden spoon, but do not overmix (you don’t want the dough to become tough).
  4. Evenly divide the dough between the prepared pans, then top with the reserved 1/2 cup of grated Parmesan.
  5. Bake in 350 degree oven for about 50 minutes or until a toothpick inserted in the middle comes clean (baking times will vary according to ovens, altitude, and sizes of pans).
  6. Remove from oven and let cool on a wire rack.
  7. Makes approximately 6 3x5 loaves or 12 2x4 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.06 Kcal (4874 kJ)
Calories from fat 424.91 Kcal
% Daily Value*
Total Fat 47.21g 73%
Cholesterol 227.71mg 76%
Sodium 2580.45mg 108%
Potassium 1497.76mg 32%
Total Carbs 133.18g 44%
Sugars 24.24g 97%
Dietary Fiber 4.64g 19%
Protein 51.47g 103%
Vitamin C 41.2mg 69%
Iron 11.2mg 62%
Calcium 1310.9mg 131%
Amount Per 100 g
Calories 215.96 Kcal (904 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 73%
Cholesterol 42.24mg 76%
Sodium 478.73mg 108%
Potassium 277.87mg 32%
Total Carbs 24.71g 44%
Sugars 4.5g 97%
Dietary Fiber 0.86g 19%
Protein 9.55g 103%
Vitamin C 7.6mg 69%
Iron 2.1mg 62%
Calcium 243.2mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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