Directions:
- Preheat oven to 350°. Lightly grease 16 muffin tins.
- In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat. Let cool 2 minutes then whisk in buttermilk.
- In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.
- Spoon batter into prepared pans. Bake 25-30 minutes, or until golden brown. Cool in pans 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.92 Kcal (3575 kJ) | ||
| Calories from fat | 493.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 84% | |
|---|---|---|---|
| Cholesterol | 148.77mg | 50% | |
| Sodium | 1059.74mg | 44% | |
| Potassium | 535.3mg | 11% | |
| Total Carbs | 71.37g | 24% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 737.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 84% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 50% | |
| Sodium | 267.75mg | 44% | |
| Potassium | 135.25mg | 11% | |
| Total Carbs | 18.03g | 24% | |
| Sugars | 1.37g | 22% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 6.27g | 50% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.3mg | 36% | |
| Calcium | 186.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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