Directions:
- Preheat oven to 350 degrees F. Spray a 2-quart casserole with cooking spray.
- Place the cooked noodles in the prepared casserole.
- Saute the celery and onion in 2 tablespoons of the butter. Add the remaining ingredients (except the noodles) and mix together well.
- Pour tuna mixture over the noodles and toss lightly to coat.
- Sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
- Bake in preheated oven for 25 minutes, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 173.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 22% | |
| Sodium | 429.9mg | 18% | |
| Potassium | 168.89mg | 4% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 30% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 22% | |
| Sodium | 234.24mg | 18% | |
| Potassium | 92.02mg | 4% | |
| Total Carbs | 8.11g | 5% | |
| Sugars | 1.95g | 14% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 7.26g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 171.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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