Savory Sun-Dried Tomato Appetizer Cheesecake Recipe

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Savory Sun-Dried Tomato Appetizer Cheesecake
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  1. Preheat oven to 350 degrees.
  2. Stir together bread crumbs and melted butter. Pat into the bottom of a greased.
  3. 9-inch springform pan (OR 9-inch deep dish pie plate).
  4. Bake for 10 minutes. Remove from oven and set aside to cool.
  5. In large bowl whip cream cheese just to soften. Add shredded cheese and seasoning and mix to combine. Add eggs, one at a time and beat just until each egg is no longer visible. Fold in tomatoes. Pour filling into crust. Place pan on a cookie sheet and bake for 20-25 minutes or until almost firm in the middle.
  6. Combine sour cream and Italian seasonings and pour over cheesecake. Return to oven for 5 minutes. Turn off oven, leaving door slightly open, let cake cool in oven for about 20 minutes. Remove to a wire rack and run a sharp knife around the edge of the cake. Let cool completely before removing sides of pan. When cooled, wrap tightly and chill overnight or preferably a couple days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.93 Kcal (515 kJ)
Calories from fat 72.27 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 48.44mg 16%
Sodium 236.55mg 10%
Potassium 174.91mg 4%
Total Carbs 5.8g 2%
Sugars 1.68g 7%
Dietary Fiber 0.58g 2%
Protein 7.26g 15%
Vitamin C 4.5mg 7%
Iron 0.3mg 2%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 175.11 Kcal (733 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 12%
Cholesterol 69.01mg 16%
Sodium 336.97mg 10%
Potassium 249.16mg 4%
Total Carbs 8.26g 2%
Sugars 2.39g 7%
Dietary Fiber 0.83g 2%
Protein 10.35g 15%
Vitamin C 6.4mg 7%
Iron 0.5mg 2%
Calcium 244.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

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