Directions:
- In a plastic bag, shake flour with 1/2 teaspoons salt, 1/4 teaspoons pepper, and the herbes de Provence; set aside.
- In a 5- to 6-qt. pan over medium-high heat, brown bacon, stirring occasionally, 6 to 7 minutes. Meanwhile, cut chicken into 1-in. chunks, then shake half at a time in flour to coat.
- With a slotted spoon, transfer bacon from pan to paper towels. Brown half the chicken in bacon fat, stirring occasionally, 3 to 5 minutes. Transfer to a plate. Repeat with remaining chicken, adding oil to pan. Meanwhile, cut carrots in half lengthwise and cut celery into diagonal slices. Chop onion.
- Add vegetables to pan with remaining salt and pepper and sauté until onion is golden, about 5 minutes. Meanwhile, in a microwave-safe bowl, microwave wine and broth until steaming, about 3 minutes.
- Add broth mixture, chicken, and bacon to pan, stirring to loosen browned bits. Cover and bring to a boil over high heat. Reduce heat and simmer until vegetables are tender, about 15 minutes. Meanwhile, coarsely chop parsley and tarragon. Stir them into stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.8 Kcal (4722 kJ) | ||
| Calories from fat | 858.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.44g | 147% | |
|---|---|---|---|
| Cholesterol | 196.85mg | 66% | |
| Sodium | 1299.43mg | 54% | |
| Potassium | 910.44mg | 19% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.6mg | 14% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 189.43 Kcal (793 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 147% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 66% | |
| Sodium | 218.26mg | 54% | |
| Potassium | 152.92mg | 19% | |
| Total Carbs | 4.52g | 9% | |
| Sugars | 1.24g | 29% | |
| Dietary Fiber | 0.97g | 23% | |
| Protein | 4.3g | 51% | |
| Vitamin C | 2.8mg | 28% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.4mg | 14% | |
| Calcium | 24.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Wine Coq au Vin
Flour, Kosher salt, divided and 12 more.. -
Chicken and Sausage Gumbo
Kosher salt plus more, Freshly ground black pepper and 19 more.. -
Chicken Francaise
Flour , for dusting, Kosher salt and 11 more.. -
Chicken-Ramen Soup
Olive oil, Baby carrots, sliced into 1/4-inch slices and 8 more.. -
North African Chicken Stew
Fresh cilantro (leaves and a few stems) and 21 more.. -
Pancetta, Sourdough, and Apple Stuffing
Pancetta, cut into 1/2-in. cubes, Olive oil, Minced garlic and 7 more.. -
Savory Pot Roast a La Pressure Cooker
Chuck roast, Season-all salt, Olive oil and 9 more.. -
Chicken-Orzo Soup
Fat-free , less-sodium chicken broth, divided and 13 more.. -
Mushroom Rice Pilaf
Wild rice, Water, Salt, Grain white rice and 8 more.. -
Spicy Red Beans and Rice
Dried red kidney beans, Paprika, Cayenne pepper and 12 more.. -
Moroccan Lamb Stew
Lean lamb stew meat, cut in 1-inch pieces, Flour and 13 more..
Also Try
-
-
Coq Au Vin Blanc (Chicken With White Wine)
Organic white whole wheat flour, Garlic clove, minced and 8 more.. -
-
-
-
-
-
Coq Au Vin by Julia Child
Lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
