Directions:
- Sauté turkey, mushrooms and onion in oil until turkey is cooked and onion is tender; break turkey into small pieces.
- Add pistachios, oregano, salt and pepper; mix well.
- Roll each sheet of pastry to 16X12-inches; cut into 12 squares (4X4-inches each).
- Place about 1 rounded tablespoon filling on one side of pastry square; moisten edges with water.
- Fold in half to enclose filling; press firmly with fork to seal.
- Place on baking sheet.
- Beat egg yolk and water together; brush over pastries.
- Bake at 400°F for 20 to 25 minutes or until golden.
- Serve hot.
- Makes 24 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.91 Kcal (385 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 92.61mg | 4% | |
| Potassium | 134.82mg | 3% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.38 Kcal (738 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 9% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 12% | |
| Sodium | 177.72mg | 4% | |
| Potassium | 258.73mg | 3% | |
| Total Carbs | 5.54g | 1% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 15.1g | 16% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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