Directions:
- Heat oven to 400. In bowl of food processor,pulse spinach,pesto,oil and cheese 5 mins.
- On floured surfac,unroll pizza dough. Using floured rolling pin,roll out dough to 16 x12 rectangle.. Place dough on jelly-roll pan coated with cooking spray.
- Using pastry brush,coat pizza dough with spinach mixture. Sprinkle shredded Italian cheese blend evenly over the dough. Bake 10 mins. or till golden brown and chesse is melted. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.04 Kcal (553 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 209.98mg | 9% | |
| Potassium | 27.66mg | 1% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 10% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 2% | |
| Sodium | 364.83mg | 9% | |
| Potassium | 48.05mg | 1% | |
| Total Carbs | 23.54g | 5% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 7.04g | 8% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 114.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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