Directions:
- Cook onions according to package directions; drain well and set aside.
- In a saucepan, saute garlic in 2 tablespoons butter for 1-2 minutes. Add spinach; cook and stir until spinach is wilted and liquid has evaporated, about 3 minutes. Stir in 1/2 cup Parmesan cheese and cream. Stir in the salt, pepper and reserved onions.
- Transfer to a greased shallow 2-qt. baking dish. Combine bread crumbs and remaining cheese; sprinkle over onion mixture. Dot with remaining butter. Bake, uncovered, at 400° for 20 minutes or until golden brown. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.2 Kcal (499 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 247.58mg | 10% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 326.08 Kcal (1365 kJ) | ||
| Calories from fat | 232.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 15% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 9% | |
| Sodium | 677.29mg | 10% | |
| Potassium | 142.11mg | 1% | |
| Total Carbs | 8.53g | 1% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 15.53g | 11% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 489.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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