Directions:
- Heat oven to 400°F Coat a baking sheet with nonstick spray.
- Unfold 1 pastry sheet on a lightly floured surface with fold lines vertical. Roll out with a lightly floured rolling pin in direction of fold lines until sheet is 14x9 wide. Brush lightly with beaten egg.
- Sprinkle with 1/4 the nuts, rosemary and pepper; roll gently with rolling pin to press into pastry. Turn pastry over and repeat.
- Cut sheet crosswise in half to make two 7x9 rectangles. Cut lengthwise in 3/4-in-wide strips (you'll have 26). Twist strips and place 1 inch apart on prepared baking sheet.
- Bake 12 minutes, or until golden and crisp. Transfer to a wire rack to cool. Repeat with remaining pastry sheet.
- VARIATION: Pepper-Parmesan Twists: Prepare through step 2. In step 3 omit nuts and rosemary; substitute 1 cup shredded Parmesan cheese and increase pepper to 1 teaspoons Proceed as directed.
- VARIATION: Sweet & Spicy Nut Twists: Prepare through step 2. In step 3 omit nuts, rosemary and pepper; substitite a mixture of 1/4 cup each packed light-brown sugar and chili powder along with 1 tsp ground red pepper. Top with 1/2 cup chopped peanuts. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.78 Kcal (267 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 9.49mg | 0% | |
| Potassium | 59.67mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.89 Kcal (2047 kJ) | ||
| Calories from fat | 396.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 9% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 4% | |
| Sodium | 72.78mg | 0% | |
| Potassium | 457.35mg | 1% | |
| Total Carbs | 17.53g | 1% | |
| Sugars | 2.5g | 1% | |
| Dietary Fiber | 6.58g | 3% | |
| Protein | 13.24g | 3% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 4.1mg | 3% | |
| Calcium | 93.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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