French Flamme. Bacon- Cheese Pizza/Pie Recipe

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French Flamme. Bacon- Cheese Pizza/Pie
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Ingredients:

Directions:

  1. Preheat oven 200°C.
  2. Put the puff pastry sheet on wax paper, on a cookie sheet or pizza pan (i don't know how to say that in english, sorry).
  3. Spread le fromage blanc (don't use too much, you don't want it to overflow, so maybe you'll need less than 6 tablespoons).
  4. Bake the lardons or canadian bacon slices, with the onions, in a skillet, until crispy (bacon) and tender (onion).
  5. Spread the onion mixture over fromage blanc, and add some pepper.
  6. Bake for 10 or 15 minutes, until dough is golden.
  7. Enjoy it with some salad :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.14 Kcal (8341 kJ)
Calories from fat 1146.6 Kcal
% Daily Value*
Total Fat 127.4g 196%
Sodium 590.3mg 25%
Potassium 782.7mg 17%
Total Carbs 146.06g 49%
Sugars 19.9g 80%
Dietary Fiber 13.4g 54%
Protein 63.38g 127%
Vitamin C 30.8mg 51%
Iron 6.9mg 38%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 207.77 Kcal (870 kJ)
Calories from fat 119.59 Kcal
% Daily Value*
Total Fat 13.29g 196%
Sodium 61.57mg 25%
Potassium 81.63mg 17%
Total Carbs 15.23g 49%
Sugars 2.08g 80%
Dietary Fiber 1.4g 54%
Protein 6.61g 127%
Vitamin C 3.2mg 51%
Iron 0.7mg 38%
Calcium 13mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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