Italian Sausage Tortellini Soup Recipe

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Italian Sausage Tortellini Soup
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Ingredients:

Directions:

  1. Brown sausage in a dutch oven. Remove sausage and drain, reserving 1 T. of the drippings.
  2. Sauté onion and garlic in drippings. Stir in broth, water, tomatoes, tomato sauce, carrots, basil, oregano, wine and sausage.
  3. Bring to a boil, reduce heat and simmer for 30 minutes.
  4. Skim fat from soup and stir in zucchini and parsley. Continue simmering for 30 more minutes, adding tortellini for last 10 minutes.
  5. Sprinkle each serving with fresh grated parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.52 Kcal (927 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 28.91mg 10%
Sodium 1053.45mg 44%
Potassium 577.92mg 12%
Total Carbs 21.05g 7%
Sugars 2.48g 10%
Dietary Fiber 2.11g 8%
Protein 14.93g 30%
Vitamin C 28.8mg 48%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 60.68 Kcal (254 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 10%
Cholesterol 7.92mg 10%
Sodium 288.54mg 44%
Potassium 158.29mg 12%
Total Carbs 5.76g 7%
Sugars 0.68g 10%
Dietary Fiber 0.58g 8%
Protein 4.09g 30%
Vitamin C 7.9mg 48%
Iron 0.5mg 10%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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