Ingredients:
- 4 -6 potatoes , boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also)
Directions:
- In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
- Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
- Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
- Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.75 Kcal (1582 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 787.32mg | 33% | |
| Potassium | 767.07mg | 16% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 31g | 62% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.77 Kcal (573 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 23% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 31% | |
| Sodium | 285.07mg | 33% | |
| Potassium | 277.73mg | 16% | |
| Total Carbs | 10.12g | 9% | |
| Sugars | 2.54g | 28% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 11.22g | 62% | |
| Vitamin C | 3mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 19% | |
| Calcium | 71.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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