Savory Grits with Shallots, Corn and Green Onions Recipe

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Savory Grits with Shallots, Corn and Green Onions
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Ingredients:

Directions:

  1. Heat vegetable oil in medium nonstick skillet over medium-low heat. Add chopped shallots and dried thyme and sauté until shallots are tender and golden, about 6 minutes. Add 1 1/2 cups thawed yellow corn and sauté 3 minutes. Remove from heat. Purée remaining 1 cup corn and 1/2 cup water in processor.
  2. Bring 4 1/2 cups water and salt to boil in heavy large saucepan. Gradually whisk in grits. Reduce heat to medium and cook until grits boil and thicken, stirring occasionally, about 6 minutes. Add shallot mixture, puréed corn mixture, green onions and hot pepper sauce and stir until well blended and heated through, adding more water if mixture is too thick, about 4 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.
  3. Per serving: calories, 190; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.56 Kcal (593 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 3%
Sodium 409.24mg 17%
Potassium 273.78mg 6%
Total Carbs 26.67g 9%
Sugars 4.2g 17%
Dietary Fiber 3.15g 13%
Protein 4.08g 8%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 42.3 Kcal (177 kJ)
Calories from fat 5.66 Kcal
% Daily Value*
Total Fat 0.63g 3%
Sodium 122.28mg 17%
Potassium 81.8mg 6%
Total Carbs 7.97g 9%
Sugars 1.25g 17%
Dietary Fiber 0.94g 13%
Protein 1.22g 8%
Vitamin C 1mg 5%
Iron 0.3mg 5%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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