Savory Grilled Garden Veggies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This is a brightly colored side dish and so easy to make. Ingredients:
2 medium red and/or yellow bell peppers, cut into 8 wedges |
2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces |
8 small carrots with 1-inch greens intact |
6 green onions and/or red scallions, cut into 3-inch pieces |
2 tablespoons butter, melted |
1/2 teaspoon instant minced garlic or garlic salt |
1/2 teaspoon coarsely ground pepper |
1/4 teaspoon salt |
Directions:
1. Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
2. Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
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