Savory Gallettes Recipe

Posted by
Rate It!
Savory Gallettes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. On silpat (or parchment) roll out one crust worth of dough an 11 circle and place on baking sheet (some of the dough may drape over the edge; this will be folded over the filling). Combine Monterey Jack with mozzarella and spread over center of dough circle, leaving a 2 rim. Sprinkle most of the basil over cheese, then top with tomato slices. Fold edges of dough up and over filling; there will be a 1-2 gap in the center. Sprinkle remaining basil into the gap.
  3. Bake galettes in preheated 400°F oven for 20 minutes or until golden brown. Cool about 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.27 Kcal (658 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 7.58mg 3%
Sodium 209.49mg 9%
Potassium 121.06mg 3%
Total Carbs 12.11g 4%
Sugars 1.3g 5%
Dietary Fiber 1.27g 5%
Protein 5.83g 12%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 202.3 Kcal (847 kJ)
Calories from fat 111.71 Kcal
% Daily Value*
Total Fat 12.41g 15%
Cholesterol 9.76mg 3%
Sodium 269.49mg 9%
Potassium 155.73mg 3%
Total Carbs 15.57g 4%
Sugars 1.68g 5%
Dietary Fiber 1.63g 5%
Protein 7.5g 12%
Vitamin C 7.1mg 9%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 165.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top