Savory French Toast Recipe

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Savory French Toast
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Ingredients:

Directions:

  1. In a large, shallow bowl crack eggs and add milk as desired to create enough egg mixture to saturate 8 pieces of texas toast. Whip the mixture with a fork until combined.
  2. Heat a griddle or frying pan to medium high heat.
  3. Soak 1 or 2 pieces of toast fully with egg mixture, flipping in the bowl to fully saturate each piece.
  4. Meanwhile melt approx 1 tsp of butter in the spot of each piece of toast, as soon as it melts place piece of toast in the spot.
  5. Watch toast carefully and when the down side is getting brown, flip the toast to cook opposite side, it shouldn't take very long if your pan is hot.
  6. Once both pieces are fully cooked and browned transfer to a plate and serve, two pieces topped with about a tbsp of soft butter, serve with syrup or jam as desired, I like mine with just the butter.
  7. Repeat steps 3 on until all toast is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.39 Kcal (4812 kJ)
Calories from fat 310.77 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 406.72mg 136%
Sodium 235.36mg 10%
Potassium 191.98mg 4%
Total Carbs 149.21g 50%
Sugars 1.16g 5%
Dietary Fiber 10.59g 42%
Protein 67.72g 135%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 496.44 Kcal (2078 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 53%
Cholesterol 175.67mg 136%
Sodium 101.66mg 10%
Potassium 82.92mg 4%
Total Carbs 64.45g 50%
Sugars 0.5g 5%
Dietary Fiber 4.57g 42%
Protein 29.25g 135%
Iron 0.9mg 11%
Calcium 36.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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