Savory Basil Slice-And-Bakes Recipe

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Savory Basil Slice-And-Bakes
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Ingredients:

Directions:

  1. Sift together flour, peppers and salt. Stir in cheese.
  2. Combine butter and cream cheese; using a mixer, beat until well combined. Add pesto and mix well.
  3. Add flour mixture, basil leaves and nuts. Mix well.
  4. Divide dough in half and roll into logs 1 1/2 inches in diameter. Roll each log in kosher salt. Wrap in waxed paper and chill until firm. If baking later, freeze shaped dough and defrost slightly before baking.
  5. Preheat oven to 350°F
  6. Slice dough 1/4-inch thick. Place on ungreased cookie sheets. Bake 18 to 20 minutes, until edges are golden. Transfer to a wire rack to cool. Store in an airtight container in the refrigerator up to a week, or freeze up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.4 Kcal (655 kJ)
Calories from fat 113.23 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 22.82mg 8%
Sodium 72.35mg 3%
Potassium 49.4mg 1%
Total Carbs 8.67g 3%
Sugars 0.12g 0%
Dietary Fiber 0.75g 3%
Protein 3.02g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 458.41 Kcal (1919 kJ)
Calories from fat 331.87 Kcal
% Daily Value*
Total Fat 36.87g 19%
Cholesterol 66.88mg 8%
Sodium 212.06mg 3%
Potassium 144.8mg 1%
Total Carbs 25.4g 3%
Sugars 0.34g 0%
Dietary Fiber 2.21g 3%
Protein 8.84g 6%
Vitamin C 1mg 1%
Vitamin A 0.3mg 3%
Iron 0.8mg 2%
Calcium 77.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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