Baked Cottage Cheese and Pumpkin Recipe

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Baked Cottage Cheese and Pumpkin
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Blend the ingredients in a food processor or blender until smooth.
  3. Pour into a two-cup Pyrex dish.
  4. (If desired, sprinkle with sugar substitute and cinnamon.).
  5. Bake for about 90 minutes, or until the texture is just slightly firm to the touch. If you want a crispier crust, put the dish under the broiler for about a minute.
  6. You can eat it immediately, but I like to refrigerate it and eat it cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.26 Kcal (713 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 509.58mg 21%
Potassium 535.07mg 11%
Total Carbs 21.48g 7%
Sugars 9.02g 36%
Dietary Fiber 3.91g 16%
Protein 19.19g 38%
Vitamin C 5.1mg 8%
Vitamin A 1.2mg 41%
Iron 1.4mg 8%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 60.1 Kcal (252 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 179.87mg 21%
Potassium 188.87mg 11%
Total Carbs 7.58g 7%
Sugars 3.18g 36%
Dietary Fiber 1.38g 16%
Protein 6.77g 38%
Vitamin C 1.8mg 8%
Vitamin A 0.4mg 41%
Iron 0.5mg 8%
Calcium 72.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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