Directions:
- Heat oven to 350°F. In a bowl, combine the flour, baking powder, ginger, and salt. Set aside. Peel, core, and grate the apple. Set aside.
- In a medium bowl, cream the butter with a mixer until smooth. Add the maple syrup in a slow stream and continue beating about 2 minutes. Add the eggs, 1 at a time, and increase speed to medium-high. Beat until the batter is smooth and fluffy, about 5 minutes.
- Reduce speed to low and gradually beat in the flour mixture, then the milk, until smooth. Stir in the grated apple and walnuts, then pour into a greased 10-inch cake pan. Bake until lightly golden and a skewer inserted comes out clean, 40 to 45 minutes. Cool 10 minutes before removing from the pan. Garnish the cake with the apple chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.12 Kcal (1554 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 26% | |
| Sodium | 76.28mg | 3% | |
| Potassium | 354.3mg | 8% | |
| Total Carbs | 59.07g | 20% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 288.16 Kcal (1206 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 19% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 26% | |
| Sodium | 59.22mg | 3% | |
| Potassium | 275.09mg | 8% | |
| Total Carbs | 45.87g | 20% | |
| Sugars | 26.65g | 137% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 5.96g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 111.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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