Savannah Hoe Cakes Recipe

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Savannah Hoe Cakes
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  • 2 eggs
  • 1 tbsp sugar
  • 3/4 cup buttermilk
  • 1/3 cup water
  • 1 tbsp water
  • 1/4 cup vegetable oil
  • oil , butter or clarified margarine, for frying


  1. Mix all ingredients together, except for the frying oil, in a bowl until well combined.
  2. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
  3. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
  4. Note: Leftover batter will keep in refrigerator for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.74 Kcal (740 kJ)
Calories from fat 73.72 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 38.62mg 13%
Sodium 370.28mg 15%
Potassium 92.86mg 2%
Total Carbs 21.77g 7%
Sugars 1.89g 8%
Dietary Fiber 1.37g 5%
Protein 4.36g 9%
Iron 1.7mg 9%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 235.91 Kcal (988 kJ)
Calories from fat 98.4 Kcal
% Daily Value*
Total Fat 10.93g 13%
Cholesterol 51.55mg 13%
Sodium 494.25mg 15%
Potassium 123.95mg 2%
Total Carbs 29.06g 7%
Sugars 2.53g 8%
Dietary Fiber 1.82g 5%
Protein 5.82g 9%
Iron 2.3mg 9%
Calcium 168mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

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