Gingerbread Recipe

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Gingerbread
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Ingredients:

  • 1 2/3 cups flour
  • 1 1/4 tsp baking soda
  • 1 1/2 tsp ginger
  • 3/4 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1/2 cup boiling water
  • 1/2 cup vegetable oil

Directions:

  1. Combine ingredients.
  2. 350 degrees 35minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.02 Kcal (867 kJ)
Calories from fat 92.71 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 10.23mg 3%
Sodium 563.59mg 23%
Potassium 190mg 4%
Total Carbs 27.37g 9%
Sugars 11.58g 46%
Dietary Fiber 1.8g 7%
Protein 2.34g 5%
Iron 1.6mg 9%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 363.86 Kcal (1523 kJ)
Calories from fat 162.95 Kcal
% Daily Value*
Total Fat 18.11g 16%
Cholesterol 17.98mg 3%
Sodium 990.58mg 23%
Potassium 333.94mg 4%
Total Carbs 48.1g 9%
Sugars 20.35g 46%
Dietary Fiber 3.16g 7%
Protein 4.12g 5%
Iron 2.8mg 9%
Calcium 125.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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