Directions:
- Place brisket in a large Dutch oven; cover with water. Add spices. Bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
- Add cabbage; cover and simmer 10 minutes. Add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
- Remove brisket to a warm platter; slice thinly across the grain. Remove vegetables from liquid, discarding spices; place on platter with sliced brisket. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.01 Kcal (3010 kJ) | ||
| Calories from fat | 387.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 66% | |
|---|---|---|---|
| Cholesterol | 153.49mg | 51% | |
| Sodium | 3566.98mg | 149% | |
| Potassium | 1591.85mg | 34% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 46.63g | 93% | |
| Vitamin C | 127.1mg | 212% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 6.7mg | 37% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 66% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 51% | |
| Sodium | 598.39mg | 149% | |
| Potassium | 267.04mg | 34% | |
| Total Carbs | 6.02g | 12% | |
| Sugars | 1.98g | 47% | |
| Dietary Fiber | 1.48g | 35% | |
| Protein | 7.82g | 93% | |
| Vitamin C | 21.3mg | 212% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 1.1mg | 37% | |
| Calcium | 20.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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