Sauteed Yellow Squash (Rachael Ray) Recipe

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Sauteed Yellow Squash (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.26 Kcal (370 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 15.27mg 5%
Sodium 2.52mg 0%
Potassium 32.99mg 1%
Total Carbs 0.91g 0%
Sugars 0.6g 2%
Dietary Fiber 0.29g 1%
Protein 0.17g 0%
Vitamin C 18.2mg 30%
Vitamin A 0.4mg 15%
Iron 6.4mg 36%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 269.92 Kcal (1130 kJ)
Calories from fat 261.06 Kcal
% Daily Value*
Total Fat 29.01g 15%
Cholesterol 46.68mg 5%
Sodium 7.7mg 0%
Potassium 100.88mg 1%
Total Carbs 2.8g 0%
Sugars 1.85g 2%
Dietary Fiber 0.88g 1%
Protein 0.53g 0%
Vitamin C 55.6mg 30%
Vitamin A 1.3mg 15%
Iron 19.7mg 36%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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