Sauteed Spinach and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time. Ingredients:
2 teaspoons canola oil |
1 tablespoon minced shallots |
1 (9-ounce) bag fresh baby spinach |
1 tablespoon toasted pine nuts |
1/8 teaspoon salt |
Directions:
1. Heat canola oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Stir in pine nuts and salt.
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