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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1 garlic clove, minced |
1/2 teaspoon dried hot red pepper flakes, or to taste |
1/2 stick (1/4 cup) unsalted butter |
1 pounds mushrooms, halved |
1/4 cup medium-dry sherry |
1/4 cup teriyaki sauce |
2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping) |
Directions:
1. In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste.
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