Directions:
- Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Stir in salt and pepper. Add greens and sausage; sauté 2 minutes. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Remove and discard serrano pepper before serving.
- *1/2 jalapeño pepper, split, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.91 Kcal (4408 kJ) | ||
| Calories from fat | 736.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.81g | 126% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 4284.6mg | 179% | |
| Potassium | 2273.49mg | 48% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 20.57g | 82% | |
| Protein | 42.51g | 85% | |
| Vitamin C | 170.2mg | 284% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1120mg | 112% | |
| Amount Per 100 g | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 126% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 46% | |
| Sodium | 519.41mg | 179% | |
| Potassium | 275.61mg | 48% | |
| Total Carbs | 5.52g | 15% | |
| Sugars | 1.67g | 55% | |
| Dietary Fiber | 2.49g | 82% | |
| Protein | 5.15g | 85% | |
| Vitamin C | 20.6mg | 284% | |
| Iron | 0.3mg | 15% | |
| Calcium | 135.8mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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