Sauteed-Chicken Salad with Soy Lime Vinaigrette Recipe

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Sauteed-Chicken Salad with Soy Lime Vinaigrette
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Ingredients:

Directions:

  1. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Add the tortilla strips and cook, stirring occasionally, until brown and crisp, 3 to 4 minutes. Remove the strips from the pan; drain on paper towels. Toss the hot tortilla strips with 1/4 teaspoon of the salt.
  2. In the same pan, heat 2 tablespoons of the oil over moderate heat. Season the chicken breasts with 1/4 teaspoon of the salt, the black pepper, and the cumin and add to the pan. Cook until brown, about 5 minutes. Turn and cook until almost done, about 3 minutes more. Cover the pan, remove from the heat, and let steam for 5 minutes. Remove the chicken from the pan. When the chicken breasts are cool enough to handle, cut them into 1/4-inch-thick slices.
  3. Meanwhile, in a large glass or stainless-steel bowl, whisk together the lime juice, cayenne, soy sauce, and 1/4 teaspoon of the salt. Add the remaining 5 tablespoons of oil slowly, whisking. Set aside 2 tablespoons of the vinaigrette.
  4. Put the lettuce, the tomatoes, and the remaining 1/4 teaspoon salt into the bowl with the vinaigrette and toss. Put the salad on plates. Top with the chicken. Drizzle the reserved vinaigrette over the chicken and sprinkle the tortilla strips over all. Serve with the lime wedges.
  5. Wine Recommendation: A spicy but crisp red wine will work well with this robust salad. For something a bit offbeat, look for a Sancerre rouge, made from pinot noir, or a pinot noir from Alsace.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.92 Kcal (2956 kJ)
Calories from fat 314.94 Kcal
% Daily Value*
Total Fat 34.99g 54%
Cholesterol 66.89mg 22%
Sodium 1163.12mg 48%
Potassium 919.68mg 20%
Total Carbs 71.6g 24%
Sugars 3.69g 15%
Dietary Fiber 10.66g 43%
Protein 33.22g 66%
Vitamin C 18.6mg 31%
Iron 2.7mg 15%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 155.16 Kcal (650 kJ)
Calories from fat 69.22 Kcal
% Daily Value*
Total Fat 7.69g 54%
Cholesterol 14.7mg 22%
Sodium 255.66mg 48%
Potassium 202.15mg 20%
Total Carbs 15.74g 24%
Sugars 0.81g 15%
Dietary Fiber 2.34g 43%
Protein 7.3g 66%
Vitamin C 4.1mg 31%
Iron 0.6mg 15%
Calcium 36.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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