Directions:
- In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add shells and cook, stirring occasionally, until barely tender to bite, 8 to 10 minutes.
- Meanwhile, in a 10- to 12-inch nonstick frying pan over medium-high heat, stir bacon until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Add enough butter to pan to equal about 3 tablespoons fat; when melted, add shallots and stir until limp, 3 to 5 minutes. Add corn, wine, and cream; boil, stirring often, for 5 minutes.
- Drain shells and return to pan. Stir in corn mixture, bacon, and tarragon. Pour into a wide serving bowl.
- Cutting kernels: An average ear of corn weighs from 10 to 14 ounces and yields about 1 cup of kernels. To remove them, with a large, sharp knife, cut off and discard the stem end of each ear down to the beginning of the kernels. Pull off and discard the husks and silks; rinse ears. Holding each ear upright, shear off the kernels close to the cob.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3481.02 Kcal (14574 kJ) | ||
| Calories from fat | 919.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.18g | 157% | |
|---|---|---|---|
| Cholesterol | 202.5mg | 68% | |
| Sodium | 836.2mg | 35% | |
| Potassium | 3830.56mg | 82% | |
| Total Carbs | 532.07g | 177% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 69.71g | 279% | |
| Protein | 74.58g | 149% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 225.83 Kcal (946 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 157% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 68% | |
| Sodium | 54.25mg | 35% | |
| Potassium | 248.51mg | 82% | |
| Total Carbs | 34.52g | 177% | |
| Sugars | 1.66g | 103% | |
| Dietary Fiber | 4.52g | 279% | |
| Protein | 4.84g | 149% | |
| Vitamin C | 0.7mg | 18% | |
| Iron | 0.5mg | 42% | |
| Calcium | 15.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Shells With Corn and Bacon
Dried pasta shells, Bacon, chopped, Butter, Minced shallot and 4 more.. -
Chowder Bake
Bacon, diced, Leeks (white and light green parts), chopped and 8 more.. -
Pistachio-Crusted Chicken Breasts
Boneless skinless chicken breast halves (6 oz each), Salt and 13 more.. -
Hunter's Sauce (Sauce Chasseur)
Mushroom, sliced (about 2 cups) and 9 more.. -
Asparagus With Morel Mushrooms
Dried morels or 1/4-1/2 oz porcini mushroom, Butter and 6 more.. -
Chicken Christopher
Breadcrumbs, Garlic powder, Onion powder, Chopped parsley and 19 more..
Also Try
-
Pasta Shells With Corn and Bacon
Dried pasta shells, Bacon, chopped, Butter, Minced shallot and 4 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
