Sauteed Chicken Breasts With Tomato and Thyme Recipe

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Sauteed Chicken Breasts With Tomato and Thyme
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Ingredients:

Directions:

  1. Heat oil in sautee pan (preferably not non-stick) over med-high heat.
  2. Cover chicken with plastic wrap and flatten with heavy pan or meat hammer, then season with Salt and pepper on both sides.
  3. Place chicken in hot pan cook approx 4-5 minutes per side until golden brown and juices run clear.
  4. Move chicken from pan to platter and cover with foil to keep warm. Leave pan on heat.
  5. Lower heat to Medium. Add garlic and onion to hot pan and cook for about 30 seconds, DO NOT CARMALIZE!
  6. Stir in diced tomato, basil, thyme, chicken broth and wine.
  7. Turn heat back up to med-high and cook, stirring occasionally, until reduced about half.
  8. Spoon over chicken while still hot and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.42 Kcal (1630 kJ)
Calories from fat 164.07 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 139.24mg 46%
Sodium 908.93mg 38%
Potassium 847.4mg 18%
Total Carbs 5.27g 2%
Sugars 2.34g 9%
Dietary Fiber 1g 4%
Protein 47.98g 96%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 102.94 Kcal (431 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 28%
Cholesterol 36.81mg 46%
Sodium 240.27mg 38%
Potassium 224mg 18%
Total Carbs 1.39g 2%
Sugars 0.62g 9%
Dietary Fiber 0.26g 4%
Protein 12.68g 96%
Vitamin C 2.8mg 18%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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