Tomatenconcasse (Tomato Concasse) Recipe

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Ingredients:

Serving

3 kg tomatoes, skinned and diced (pulp removed )
1 bulb of garlic, peeled and lightly crushed
3 shallots, peeled and finely chopped
100 ml olive oil
1 tbsp sugar
1 bunch fresh thyme, stripped
1 bunch fresh basil, chopped
salt and pepper

Directions:

Saute the shallots in the olive oil.
Add the tomatoes, and lightly crushed garlic cloves as well as the stripped thyme leaves and chopped basil. Season with salt and pepper. Cover and simmer for 30 minutes.
The juice from the tomatoes should be completely gone by that time and you should be left with a flavourful reduction.
Allow to cool completely and either use immidiately or freeze for later use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1649.52 Kcal (6906 kJ)
Calories from fat	851.67 Kcal
		% Daily Value*
Total Fat	94.63g	146%
Sodium	190.29mg	8%
Potassium	8225.87mg	175%
Total Carbs	185.11g	62%
Sugars	124.27g	497%
Dietary Fiber	39.97g	160%
Protein	40.1g	80%
Vitamin C	447.4mg	746%
Iron	3.4mg	19%
Calcium	428.5mg	43%

Amount Per 100 g
Calories	48.01 Kcal (201 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	146%
Sodium	5.54mg	8%
Potassium	239.4mg	175%
Total Carbs	5.39g	62%
Sugars	3.62g	497%
Dietary Fiber	1.16g	160%
Protein	1.17g	80%
Vitamin C	13mg	746%
Iron	0.1mg	19%
Calcium	12.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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