Sauteed Arugula and Spinach With Paneer and Roasted Cashews Recipe

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Sauteed Arugula and Spinach With Paneer and Roasted Cashews
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Ingredients:

Directions:

  1. Preheat the oven or toaster oven to 375 degrees F. Spread cashews on a baking tray and bake for 3 minutes. Gently stir cashews to roast them evenly. Return to the oven for another 3 minutes, or until golden brown. Watch carefully because cashews can burn quickly. Remove from the oven and cool for at least 30 minutes.
  2. Cut the tougher, bottom stems (about 1-1/2 inches) off the spinach. If you don't like to eat the stems, cut off all of them but add more spinach leaves to compensate. Combine spinach and arugula (or rapini) in a large bowl.
  3. Heat oil in a large frying pan on medium-high heat for 1 minute. Add cumin seeds, stir and allow to sizzle for 30 to 45 seconds. Add tomatoes, mustard seeds, turmeric, salt and cayenne. Stir and reduce the heat to low, then cover and cook for 5 minutes. Remove the lid and stir. The top of the masala should glisten with oil. If not, cook uncovered for another 1 to 2 minutes to make sure the spices are cooked through.
  4. Stir in water and increase the heat to medium. Bring to a boil, then reduce the heat to low and cook at a low boil for 5 to 8 minutes. Add coconut milk, increase the heat to medium and continue cooking until the curry starts to boil. Add greens and cook them for 2 minutes, stirring regularly.
  5. To Serve.
  6. Place 2 slices of paneer in each of six large bowls. Pour the curry and green leaves over the paneer. Top the greens with 6 to 7 roasted cashews per bowl.
  7. Wine.
  8. Pair with a refreshing Grüner Veltliner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.05 Kcal (1587 kJ)
Calories from fat 273.95 Kcal
% Daily Value*
Total Fat 30.44g 47%
Sodium 1311.18mg 55%
Potassium 1568.47mg 33%
Total Carbs 24.65g 8%
Sugars 9.39g 38%
Dietary Fiber 7.4g 30%
Protein 10.53g 21%
Vitamin C 53mg 88%
Iron 6.7mg 37%
Calcium 236.9mg 24%
Amount Per 100 g
Calories 79.11 Kcal (331 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 47%
Sodium 273.64mg 55%
Potassium 327.33mg 33%
Total Carbs 5.15g 8%
Sugars 1.96g 38%
Dietary Fiber 1.55g 30%
Protein 2.2g 21%
Vitamin C 11.1mg 88%
Iron 1.4mg 37%
Calcium 49.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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