Sausage with Apple Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish. Ingredients:
1 medium sweet onion, sliced |
3 tablespoons butter |
2 medium apples, peeled and shredded |
1 tablespoon lemon juice |
1 can (8 ounces) sauerkraut, rinsed and well drained |
1/2 cup unsweetened apple juice |
1 teaspoon caraway seeds |
1/2 teaspoon fennel seed, crushed |
1 package (16 ounces) smoked polish sausage |
Directions:
1. In a large skillet, saute onion in butter for 15 minutes or until lightly browned.
2. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut. Yield: 4 servings.
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