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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds hot italian sausage, casings removed |
1 medium onion, diced |
3 garlic cloves, minced |
2 (15-oz.) cans italian-style stewed tomatoes |
1 (16-oz.) bag frozen cut green beans |
1 (8-oz.) package sliced fresh mushrooms |
1 (8-oz.) can tomato sauce |
4 beef bouillon cubes |
3 carrots, sliced |
3 medium zucchini, quartered and sliced |
1 cup dry red wine |
2 teaspoons dried italian seasoning |
1 (20-oz.) package refrigerated cheese-filled tortellini |
freshly grated parmesan cheese |
Directions:
1. Sauté sausage, onion, and garlic in a Dutch oven over medium heat 8 minutes or until sausage crumbles and is no longer pink; drain. Stir in tomatoes, next 8 ingredients, and 10 cups water; bring to a boil. Cover, reduce heat to low, and cook 20 minutes or until carrots are crisp-tender.
2. Cook tortellini according to package directions; drain. Stir into soup just before serving. Serve with Parmesan cheese.
3. *1 lb. turkey Italian sausage may be substituted.
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