Directions:
- In a skillet, saute coleslaw mix and carrots in butter until tender.
- Add water and bring to a boil.
- Stir in remaining ingredients and return to a boil.
- Reduce heat, cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 207.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 27% | |
| Sodium | 1059.7mg | 44% | |
| Potassium | 212.7mg | 5% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.66 Kcal (442 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 35% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 27% | |
| Sodium | 326.53mg | 44% | |
| Potassium | 65.54mg | 5% | |
| Total Carbs | 6.37g | 7% | |
| Sugars | 1.4g | 18% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 4.49g | 29% | |
| Vitamin C | 10.6mg | 57% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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