Orange Glazed Carrots Recipe

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Orange Glazed Carrots
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Ingredients:

  • 3 cups thinly sliced carrots
  • 3 tbsp butter
  • 2 cups water
  • 1/4 tsp salt

Directions:

  1. Mix carrots water and salt in crockpot.
  2. Cover and cook on high for 2 to 3 hours, or until carrots are done.
  3. Drain well; stir in remaining ingredients.
  4. Cover and cook on high for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.16 Kcal (859 kJ)
Calories from fat 126.92 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 22.9mg 8%
Sodium 223.6mg 9%
Potassium 346.71mg 7%
Total Carbs 20.54g 7%
Sugars 14.1g 56%
Dietary Fiber 3.7g 15%
Protein 1.81g 4%
Vitamin C 6.6mg 11%
Vitamin A 1.1mg 36%
Iron 0.2mg 1%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 82.75 Kcal (346 kJ)
Calories from fat 51.19 Kcal
% Daily Value*
Total Fat 5.69g 22%
Cholesterol 9.24mg 8%
Sodium 90.19mg 9%
Potassium 139.85mg 7%
Total Carbs 8.28g 7%
Sugars 5.69g 56%
Dietary Fiber 1.49g 15%
Protein 0.73g 4%
Vitamin C 2.7mg 11%
Vitamin A 0.4mg 36%
Iron 0.1mg 1%
Calcium 23.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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