Sausage Stuffed Zucchini Recipe

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Sausage Stuffed  Zucchini
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Ingredients:

Directions:

  1. Drections for stuffed zucchini
  2. Cook whole zucchini in boiling water until just tender,6 to 9 minutes.
  3. Cut each zucchini in half lengthwise;scoop out sqush,mash,set aside.
  4. Place shells in shallow baking dish.
  5. In skillet,cook sausage with onion,drain off excess fat.
  6. Stir in mashed zucchini.
  7. Reserving 2 tablespoons,Parmesan cheese for topping.
  8. Add Parmesan cheese to meat mixture along with remaining ingredients.
  9. Mix well.
  10. Spoon mixture into zucchini shells;sprinkle with the resvered tablespoons of Parmesan cheese.
  11. Bake stuffed zucchini 350* for20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.79 Kcal (1171 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 70.96mg 24%
Sodium 884.41mg 37%
Potassium 84.77mg 2%
Total Carbs 26.62g 9%
Sugars 0.59g 2%
Dietary Fiber 1.13g 5%
Protein 16g 32%
Vitamin C 1mg 2%
Iron 3.4mg 19%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 283.42 Kcal (1187 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 18%
Cholesterol 71.88mg 24%
Sodium 895.9mg 37%
Potassium 85.87mg 2%
Total Carbs 26.97g 9%
Sugars 0.6g 2%
Dietary Fiber 1.15g 5%
Protein 16.21g 32%
Vitamin C 1mg 2%
Iron 3.4mg 19%
Calcium 240.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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