Directions:
- Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
- In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.2 Kcal (5913 kJ) | ||
| Calories from fat | 645.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.74g | 110% | |
|---|---|---|---|
| Cholesterol | 410.64mg | 137% | |
| Sodium | 4863.54mg | 203% | |
| Potassium | 1354.98mg | 29% | |
| Total Carbs | 81.24g | 27% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 111.92g | 224% | |
| Vitamin C | 134mg | 223% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1494.1mg | 149% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 110% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 137% | |
| Sodium | 705.88mg | 203% | |
| Potassium | 196.66mg | 29% | |
| Total Carbs | 11.79g | 27% | |
| Sugars | 6.56g | 181% | |
| Dietary Fiber | 0.75g | 21% | |
| Protein | 16.24g | 224% | |
| Vitamin C | 19.4mg | 223% | |
| Iron | 0.7mg | 28% | |
| Calcium | 216.9mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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