Sausage Stuffed Mushrooms Recipe

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Sausage Stuffed Mushrooms
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Ingredients
4
Count
Nutrition
697
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Clean mushrooms with damp cloth and remove stems.
  2. Remove sausage from casings and cook in medium frying pan breaking up into little pieces until browned. Drain fat from pan.
  3. Add cream cheese and parmesan cheese to sausage and stir until melted and meat is well covered.
  4. Stuff mushroom caps with teaspoonfuls of sausage mixture and place on a cooking tray or rectangle baking dish.
  5. Bake in a 350 degree oven for 20-30 minutes or until lightly brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.06 Kcal (2918 kJ)
Calories from fat 555.07 Kcal
% Daily Value*
Total Fat 61.67g 95%
Cholesterol 170.54mg 57%
Sodium 1393.74mg 58%
Potassium 441.41mg 9%
Total Carbs 4.83g 2%
Sugars 2.23g 9%
Dietary Fiber 0.14g 1%
Protein 29.2g 58%
Vitamin C 2.6mg 4%
Iron 1.5mg 8%
Calcium 353.6mg 35%
Amount Per 100 g
Calories 333.12 Kcal (1395 kJ)
Calories from fat 265.27 Kcal
% Daily Value*
Total Fat 29.47g 95%
Cholesterol 81.5mg 57%
Sodium 666.06mg 58%
Potassium 210.95mg 9%
Total Carbs 2.31g 2%
Sugars 1.07g 9%
Dietary Fiber 0.07g 1%
Protein 13.95g 58%
Vitamin C 1.2mg 4%
Iron 0.7mg 8%
Calcium 169mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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