SAUSAGE SNACK WRAPS Recipe

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SAUSAGE SNACK WRAPS
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Ingredients
2
Count
Nutrition
200
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Separate dough into 8 triangles.
  3. Cut each triangle lengthwise into thirds.
  4. Place sausages on shortest side of each triangle.
  5. Roll up, starting at shortest side and rolling to opposite point.
  6. Place on ungreased cookie sheets.
  7. Bake at 375 for 12 to 15 minutes or until golden brown.
  8. Serve warm with ketchup and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200 Kcal (837 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 440mg 18%
Total Carbs 22g 7%
Sugars 4g 16%
Protein 2g 4%
Iron 2mg 11%
Amount Per 100 g
Calories 357.14 Kcal (1495 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 18%
Sodium 785.71mg 18%
Total Carbs 39.29g 7%
Sugars 7.14g 16%
Protein 3.57g 4%
Iron 3.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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