Strawberry Shortcakes Recipe

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Ingredients:

Serving

1 cup flour
2 tbsp sugar
1 1/2 tsp baking powder
2 tbsp soft butter
1/2 cup buttermilk or 1/2 cup low-fat milk
1 1/2 cups strawberries
3/4 cup whipping cream

Directions:

Preheat your oven to 425.
Put paper cupcake molds into your cupcake pan.
Mix together your flour, sugar, and powder well.
Add your soft butter.stir.add your buttermilk (or milk).
Pour into 6 paper cups.
Let them cook for 10 minutes, until a toothpick comes out clean.
Pull out half your berries, and chop them (these are the garnished ones).
The other half should be pureed in the blender with a drizzle of water.
Whip your whipping creme until it forms peaks.
Take your shortcake, remove the rapper, cut in half, add a dollop of creme. Put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake.
Bon appetite.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.48 Kcal (1091 kJ)
Calories from fat	104.16 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	18.9mg	6%
Sodium	600.68mg	25%
Potassium	280.73mg	6%
Total Carbs	35.47g	12%
Sugars	5.53g	22%
Dietary Fiber	3.64g	15%
Protein	4.69g	9%
Vitamin C	22.6mg	38%
Iron	1.7mg	10%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	214.04 Kcal (896 kJ)
Calories from fat	85.58 Kcal
		% Daily Value*
Total Fat	9.51g	18%
Cholesterol	15.53mg	6%
Sodium	493.58mg	25%
Potassium	230.68mg	6%
Total Carbs	29.14g	12%
Sugars	4.55g	22%
Dietary Fiber	2.99g	15%
Protein	3.86g	9%
Vitamin C	18.5mg	38%
Iron	1.4mg	10%
Calcium	138.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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