Directions:
- Thinly slice sausage and brown in heavy fry pan.
- Add onion and pepper. Sauté for 3 minutes.
- Add garlic, sauté for another minute.
- Add eggplant, sauté for 3 minutes. Stirring frequently.
- Remove all to oiled casserole dish.
- Add olive oil to pan. Heat to medium high.
- Place ravioli in pan and lightly brown on both sides.
- Return heat to medium.
- Return veggies to pan and combine stirring in herbs.
- Add spaghetti sauce, let heat through, add spinach and wilt.
- Return all to casserole dish and top with parmesan cheese.
- Place in 400-degree oven for 35 minutes. Uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.39 Kcal (1538 kJ) | ||
| Calories from fat | 258.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 20% | |
| Sodium | 687.53mg | 29% | |
| Potassium | 248.36mg | 5% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.69 Kcal (1045 kJ) | ||
| Calories from fat | 175.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 44% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 20% | |
| Sodium | 467.27mg | 29% | |
| Potassium | 168.8mg | 5% | |
| Total Carbs | 12.72g | 6% | |
| Sugars | 3.06g | 18% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 6.3g | 19% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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